Wijkrestaurant Venster

Wijkrestaurant Venster | Utrecht

VENSTER; restaurant, neighborhood canteen, local restaurant or something in between.

At Venster we work with sustainable and conscious products as much as possible. By looking closely at our products and suppliers and the way they work. We always manages to find the most delicious products.

There is a clear philosophy; good drinks and good food. The team is continuously looking for the best combinations, taking everything into account: The guests who come in, personal preference, the season, availability in the area, the latest song on the radio and even the news.

With this in mind, at Venster we try to look at the menu every week and adjust, so that it not only makes you, our guest happy, but also the staff at Venster. Both in the kitchen and in service. Don't expect any fuss, but recognizable dishes where, if there is interest, it can be explained exactly which farmer or supplier each ingredient comes from